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Make the candied pork Excess fat: blanch the pork fat for ~two min, rinse and Enable it drain for the minute or two. Lay in the bowl with alternating layers of sugar and pork Extra fat. Go over, go away from the fridge right away.Sosis kering khas Tiongkok ini tidak memakai tepung dalam adonan dagingnya, seperti sosis lainnya, sehingga lapchiongRem